Woman in lab looking at laptop
Cancer Center News | September 19, 2022

Cancer Center at Illinois team finds treatment of liver metastases in breast cancer patients improved by low-carb diets

U of I students at graduation
Cecilia Milmoe | September 13, 2022

UI System initiative supports Mexican students, diversity

Screenshot of live interview with Yanina Pepino
Marlon Pragnell | August 24, 2022

Spotlight in Science: Yanina Pepino, PhD

Study participants
AMBY SHARITA FORREST | RESEARCH EDITOR | July 14, 2022

Study: Individualized eating program helps dieters lose weight, keep it off

Journal of Nutrition Education and Behavior | July 1, 2022

Dr. Karen Chapman-Novakofski recipient of Helen Denning Ullrich Annual Award for Lifetime Excellence in Nutrition Education

Tai
Tai Poole | May 26, 2022

Tai Asks Why podcast

Dunteman and Lee
By Marianne Stein | April 15, 2022

Study explores what food sector needs to know about how to reduce sodium

Research professors
BY SHARITA FORREST | March 22, 2022

Study: First-pass metabolism of alcohol occurs in women's stomachs

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Justine Karduck | March 14, 2022

National Nutrition Month at U of I: Promotion of healthy eating habits

Nick in lab at work
Stephanie Henry | February 21, 2022

Food industry professional, ACES alum pays it forward as a mentor

Marlon
Lauren Quinn, 217-300-2435, ldquinn@illinois.edu | February 3, 2022

Illinois research reveals cadmium's route into chocolate

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STEVE WITMER  | January 31, 2022

Two classes of University Scholars honored, including five new Urbana-Champaign honorees