The Department of Food Science and Human Nutrition implements research, education, and outreach programs that promote a safe, nutritious, accessible, and affordable food supply to enhance human health. The basic human need for high-quality foods for optimal health and wellness drives the core of student education.
Our stellar faculty and exceptional students work collectively toward learning, discovering, and disseminating new knowledge and applying technologies in dietetics, food science, hospitality management, and human nutrition.
Explore the important work our faculty and students are accomplishing.
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