Nicole Stewart, Writer, Illinois Extension | August 25, 2021

Small businesses, underserved communities get assist from Extension food safety expert

Yong-Su Jin
ACES NEWS | August 17, 2021

Team develops bioprocess for converting plant materials into valuable chemicals

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Sarah Lehman | July 26, 2021

Longer lunches could mean your kid eats healthier

Researchers with exercise equipment
Diana Yates | March 25, 2021

More protein doesn't mean more strength in resistance-trained middle-aged adults

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ACES NEWS | February 15, 2021

FSHN Graduate Seminar- Dr. Paul Hughes, Feb. 19 @ 11 a.m.

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ACES NEWS | February 10, 2021

FSHN Graduate Seminar- Dr. Katherine Thompson-Witrick, Feb. 12 @ 11 a.m.

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ACES NEWS | February 2, 2021

FSHN Graduate Seminar- Dr. Minto Michael, Feb. 26 @ 11 a.m.

Student working in lab.
Sophia Espinosa | February 1, 2021

U of I Sensory Lab Accepting Volunteers

Toni Marie Burkhalter | January 26, 2021

Get the Most Bang for your Buck: Teaching Nutrition using Multi-Modalities in One LMS Space

Dead fish in an aquarium.
Toni Burkhalter and Ryan Yoakum | January 7, 2021

Engaging Nutrition Students through Storytelling

Figure showing results.
Graciela Wild Padua, PhD | November 12, 2020

Catalyzing Commercialization: Ultrasonic Dehydration of Protein Suspensions

Nelson Era
Alisa King | November 4, 2020

Nelson awarded $4.5M to study breast cancer