With a degree from the Department of Food Science and Human Nutrition (FSHN), you can go in almost any direction, from medical research and nutritional counseling, to hospitality management and food product development.

Our academic programs include undergraduate, graduate, and professional degrees for you to do important work in an environment that emphasizes distinguished scholarship.

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As a food science and human nutrition student, you'll research with our world-renowned faculty, leverage internships with major name-brand food manufacturers, and gain real-world skills to be successful in whatever path you choose. You will be well-prepared for exciting scientific and technical careers in industry, academia, governmental agencies, non-profit organizations, commodity groups, and healthcare facilities.

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