Hospitality Management Theme: “From Plate to Pixel”
Food Science theme: “2 Weeks on the Shelf”
Madeline Shick Crisp Spiced Cookies
Paige Chew Malaysian Red Bean Tarts
Yashna Chokkarapu Homely Biscuits
Ethan Delk Braided Chocolate Cherry Pull Apart Bread
Eric Fan Chocolate Senbei Rice Crackers
Oluwafeyikemi Ogunleye Dark Chocolate Cream Cheese Cookies
Nastassia Thompson Cranberry Scones with Orange Glaze
Brittany Wydra Gluten-free Spiced Apple Walnut Scones