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NEWS
By Jill Ettinger Published on Feb 15, 2023 | June 23, 2023
As Research Identifies New Soy Benefits, Market Poised for Significant Growth
by Adeline Dorcas on March 9, 2023 | June 23, 2023
Can Low-carbohydrate Diet Improve Liver Metastases Treatment in Breast Cancer Patients?
Bradley Zimmerman | June 23, 2023
U of I alum powers through mid-race issue to dominate Boston Marathon
ACES News | June 23, 2023
University Of Illinois Partners With Perdue Farms On Food Safety Project
Reviewed by Emily Henderson, B.Sc. for AZO Life Sciences | June 23, 2023
Addressing consumer-perceived gastrointestinal effects associated with fiber-rich diets
Marianne Stein, University of Illinois at Urbana-Champaign | June 20, 2023
Two studies discuss how to get benefits of fiber without side effects
Shyla Cadogan, RD for Study Finds | June 20, 2023
Soy proteins can lower bad cholesterol production, reduce risk of heart disease
Lauren Quinn | June 20, 2023
Want a natural food dye? Amaranth delivers, according to Illinois study
Ana Mitchell | June 20, 2023
How college students cope with episodic and persistent food insecurity
U.S. News & World Report L.P. | February 1, 2023
Here are the best colleges with a Dietetics Major
MANSUR SHAHEEN DEPUTY HEALTH EDITOR FOR DAILYMAIL.COM | January 3, 2023
Which diet is best for YOU? After major study found fasting might RAISE the risk of early death, DailyMail.com weighs the pros and cons of seven top fad diets — including keto, carnivore and veganism
Dunya News | January 3, 2023
What happens when the body cannot process beta carotene?
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