College of Agricultural, Consumer and Environmental Sciences Food Science & Human Nutrition
Department NEWS
Elvira de Mejia
Marianne Stein • Marcom | December 4, 2023

Elvira de Mejia receives honorary doctoral degree

Master of Science in Food Science 50 year celebration at Chicago food technology expo.
Marianne Stein | November 16, 2023

FSHN celebrates 50 years of food science master’s program at Chicago food technology expo

What are the benefits of free school meals? Here's what the research says.
Priscilla Blossom @ yahoo!life | October 17, 2023

What are the benefits of free school meals? Here's what the research says.

David Fonseca Hernández working in the CIATEJ laboratory.
Marianne Stein | October 6, 2023

Unique Mexican black and pinto bean varieties are high in healthy compounds

Interns with Aliou Faye, Director of the Regional Center of Excellence on Dry Cereals and Associated Crops (CERAAS).
Leslie Myrick | October 6, 2023

Congratulations to the ACES Global Food Security Interns for Fall 2023

The Can Tho delegation at the ACES Department of Food Science and Human Nutrition.
ACES Marcom | October 6, 2023

ACES hosts visitors from Vietnam, New Zealand, Senegal

ACES 2023-24 Global Academy focuses on building partnerships in France
Leslie Myrick | October 6, 2023

ACES 2023-24 Global Academy focuses on building partnerships in France

Illinois professor examines the overlooked role of food in civil rights struggle
AUG 30, 2023 BY JODI HECKEL | ARTS AND HUMANITIES EDITOR | 217-300-2751 | September 18, 2023

Illinois professor examines the overlooked role of food in civil rights struggle

Should You Worry About Those Worms Found in Costco’s Salmon? We Asked an Expert
Nina Derwin | September 11, 2023

Should You Worry About Those Worms Found in Costco’s Salmon? We Asked an Expert

FSHN students win second place with “Churroats” in food science competition
Marianne Stein | September 5, 2023

FSHN students win second place with “Churroats” in food science competition

New grant to optimize gut microbes, boost health benefits of broccoli
Lauren Quinn (she/her), 217-300-2435, ldquinn@illinois.edu | August 31, 2023

New grant to optimize gut microbes, boost health benefits of broccoli

Plastic mulch used in strawberry cultivation, shown here, is only one example of plastic use in agriculture. Photo by Glysiak via Wikimedia Commons.
Lauren Quinn (she/her), 217-300-2435, ldquinn@illinois.edu | August 24, 2023

Could soil microplastics introduce resistant superbugs to the food supply?

College of Agricultural, Consumer and Environmental Sciences Food Science & Human Nutrition

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905 S. Goodwin Ave.

Urbana, IL 61801

217-244-4498

Email: fshn-general@illinois.edu

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