College of Agricultural, Consumer and Environmental Sciences Food Science & Human Nutrition
Department NEWS
Addressing consumer-perceived gastrointestinal effects associated with fiber-rich diets
Reviewed by Emily Henderson, B.Sc. for AZO Life Sciences | June 23, 2023

Addressing consumer-perceived gastrointestinal effects associated with fiber-rich diets

Two studies discuss how to get benefits of fiber without side effect
Marianne Stein, University of Illinois at Urbana-Champaign | June 20, 2023

Two studies discuss how to get benefits of fiber without side effects

Soy proteins can lower bad cholesterol production, reduce risk of heart disease
Shyla Cadogan, RD for Study Finds | June 20, 2023

Soy proteins can lower bad cholesterol production, reduce risk of heart disease

Want a natural food dye? Amaranth delivers, according to Illinois study
Lauren Quinn | June 20, 2023

Want a natural food dye? Amaranth delivers, according to Illinois study

How college students cope with episodic and persistent food insecurity
Ana Mitchell | June 20, 2023

How college students cope with episodic and persistent food insecurity

Here are the best colleges with a Dietetics Major
U.S. News & World Report L.P. | February 1, 2023

Here are the best colleges with a Dietetics Major

Which diet is best for YOU?
MANSUR SHAHEEN DEPUTY HEALTH EDITOR FOR DAILYMAIL.COM | January 3, 2023

Which diet is best for YOU? After major study found fasting might RAISE the risk of early death, DailyMail.com weighs the pros and cons of seven top fad diets — including keto, carnivore and veganism

Beta carotene
Dunya News | January 3, 2023

What happens when the body cannot process beta carotene?

Leslie Myrick | December 9, 2022

ACES Global Academy announced for 2022-23

Slojkowski standing next to picture of a chef
Patrick Slojkowski | December 6, 2022

How studying economics in Austria makes a better food scientist

People sitting around a board room table
Food and Agriculture Organization of the United Nations | November 16, 2022

JEMRA continues to assess the risk of Listeria monocytogenes

NCSA | November 3, 2022

NCSA Project Expands Toolbox for Understanding Cancer Evolution

College of Agricultural, Consumer and Environmental Sciences Food Science & Human Nutrition

260 Bevier Hall

905 S. Goodwin Ave.

Urbana, IL 61801

217-244-4498

Email: fshn-general@illinois.edu

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