Marlon
Lauren Quinn, 217-300-2435, ldquinn@illinois.edu | February 3, 2022

Illinois research reveals cadmium's route into chocolate

Jin
STEVE WITMER  | January 31, 2022

Two classes of University Scholars honored, including five new Urbana-Champaign honorees

| December 8, 2021

Congratulations to Professor Yong-Su Jin - 2021 University Scholar

Jordan Goebig, CCIL Communications Manager | December 1, 2021

Professor Zeynep Madak-Erdogan joins CCIL’s education program leadership

Research professors
BY SHARITA FORREST | November 11, 2021

PFAS exposure, high-fat diet drive prostate cells’ metabolism into pro-cancer state

Kapoor and Malvandi
By Marianne Stein | November 11, 2021

Apple chips moisture analysis made easy with near-infrared spectroscopy

Food scientist examining crops
By Ilana Kowarski | November 4, 2021

How to Become a Food Scientist and Why

Research professors
News Writer: Marianne Stein, 217-244-2313, mfstein@illinois.edu | October 27, 2021

Postmenopausal women may benefit from estrogen compound research

Prescott portrait
News writer: Marianne Stein, mfstein@illinois.edu, 217-244-2313 | October 22, 2021

Food education program aims to reduce food waste and improve nutrition

decorative
WAND 17 | October 11, 2021

Bevier Cafe at the U of I is making sure food insecure students can eat

Lee and Dunteman
Marianne Stein | September 28, 2021

Reducing salt in bread without sacrificing taste

| September 13, 2021

2016 FSHN faculty awards and recognitions