Food scientist examining crops
By Ilana Kowarski | November 4, 2021

How to Become a Food Scientist and Why

Research professors
News Writer: Marianne Stein, 217-244-2313, mfstein@illinois.edu | October 27, 2021

Postmenopausal women may benefit from estrogen compound research

Prescott portrait
News writer: Marianne Stein, mfstein@illinois.edu, 217-244-2313 | October 22, 2021

Food education program aims to reduce food waste and improve nutrition

decorative
WAND 17 | October 11, 2021

Bevier Cafe at the U of I is making sure food insecure students can eat

Lee and Dunteman
Marianne Stein | September 28, 2021

Reducing salt in bread without sacrificing taste

| September 13, 2021

2016 FSHN faculty awards and recognitions

Sharita Forrest | September 13, 2021

Distracted Learning- Big Problem and Golden Opportunity

Group collage of new professors.
ACES NEWS | September 2, 2021

Carle Illinois Welcomes Seven New Health Innovation Professors

Nicole Stewart, Writer, Illinois Extension | August 25, 2021

Small businesses, underserved communities get assist from Extension food safety expert

Yong-Su Jin
ACES NEWS | August 17, 2021

Team develops bioprocess for converting plant materials into valuable chemicals

decorative
Sarah Lehman | July 26, 2021

Longer lunches could mean your kid eats healthier

Researchers with exercise equipment
Diana Yates | March 25, 2021

More protein doesn't mean more strength in resistance-trained middle-aged adults