Department News

Students attend National Restaurant Show thanks to alumnus gift
June 18, 2019
Study: Drugs reprogram genes in breast tumors to prevent endocrine resistance
May 3, 2019
Low-calorie sweetener derived from lactose gets manufacturing boost from yeast
April 18, 2019
Study: Free fatty acids appear to rewire cells to promote obesity-related breast cancer
March 27, 2019
Study in mice examines impact of reused cooking oil on breast cancer progression
March 27, 2019
Natural pigment in purple corn fights diabetes, study shows
November 16, 2018
Microbial changes in the gut may be behind broccoli’s anti-cancer power
November 8, 2018
Natural, yeast-derived proteins curb bacterial contamination in ethanol production
October 30, 2018
USAID extends research partnership with University of Illinois through Feed the Future Innovation Lab Soybean Value Chain Research
September 25, 2018
ACES grad student Anna Waller assesses diets and nutrition in Tanzania
September 25, 2018
College of ACES new facilities open house to highlight increased research and learning capabilities
September 12, 2018
#askACES Twitter chat Aug. 30: The ABCs of School Nutrition
August 21, 2018
Why are young adults wasting so much food? Study looks at perceptions and food behaviors
August 17, 2018
New project aims to reduce costs, improve quality during food drying process
August 9, 2018
Division of Nutritional Sciences at U of I celebrates 50 years
July 31, 2018
Study shows oregano essential oil’s ability to reduce parasite infectivity
June 28, 2018
Do food pantry environments encourage healthy food choices? New tool can assess
June 20, 2018
Illinois announces dates for ‘aMaizeing’ field days
June 20, 2018
Study links neighborhood factors, breast cancer rates in African-American women
June 1, 2018
Across research studies, popular artificial sweeteners don’t raise glucose levels
May 22, 2018
Illinois scientists highlight impact of diet in world’s largest citizen-science microbiome project
May 15, 2018
Dietary patterns related to distinct microbiota composition in children
May 9, 2018
Bipartisan coalition secures release of $10 million to University of Illinois Extension
May 7, 2018
Walnuts impact gut microbiome and improve health
May 3, 2018
Culinary programs in schools offer benefits to children, set stage for healthier habits
May 2, 2018
University of Illinois joins national initiative to demonstrate impact of agricultural research
April 18, 2018
Study explores carbohydrates’ impact on head, neck cancers
April 13, 2018
ACES 2018 Funk Award recipients recognized at banquet
April 10, 2018
Researchers to discuss nutrition’s role in metabolic disease at 2018 nutrition symposium
April 5, 2018
Evaluation of I-TOPP examines the process and outcomes of transdisciplinary doctoral training program
February 22, 2018

Pages