Food Science & Human Nutrition

Raw meat and seafood can carry harmful bacteria that cause foodborne illness, posing an ongoing public health risk. These pathogens frequently show resistance to multiple antimicrobials, making them harder to treat. A University of Illinois Urbana-Champaign research team has received a $1 million grant from the U.S. Food and Drug Administration to participate in a retail surveillance program that monitors meat products for resistant bacteria.

This project supports the Read more...