Department News

Get the Most Bang for your Buck: Teaching Nutrition using Multi-Modalities in One LMS Space
January 26, 2021
Online smell, taste challenge offered as early detection tool for COVID-19
January 26, 2021
Engaging Nutrition Students through Storytelling
January 25, 2021
Illini Fuel gives ACES students hands-on experience in sports dietetics
January 25, 2021
An avocado a day keeps your gut microbes happy
December 16, 2020
Carrots are healthy, but active enzyme unlocks full benefits
December 11, 2020
Dietitians say there is no scientific evidence that MSG is bad for you
November 20, 2020
Catalyzing Commercialization: Ultrasonic Dehydration of Protein Suspensions
November 12, 2020
Nelson awarded $4.5M to study breast cancer
November 4, 2020
My Campus: Karen Chapman-Novakofski
October 21, 2020
Health Disparities in Cancer
October 21, 2020
Identifying Bacterial Biomarkers to Determine Food Intake
October 15, 2020
Distracted Learning- Big Problem and Golden Opportunity
October 15, 2020
Everybody Eats at Bevier Cafe
October 2, 2020
Student-run Bevier Cafe pays it forward to others
October 2, 2020
The Race to Redesign Sugar
October 2, 2020
Students attend National Restaurant Show thanks to alumnus gift
June 18, 2019
Study: Drugs reprogram genes in breast tumors to prevent endocrine resistance
May 3, 2019
Low-calorie sweetener derived from lactose gets manufacturing boost from yeast
April 18, 2019
Study: Free fatty acids appear to rewire cells to promote obesity-related breast cancer
March 27, 2019
Study in mice examines impact of reused cooking oil on breast cancer progression
March 27, 2019
Natural pigment in purple corn fights diabetes, study shows
November 16, 2018
Microbial changes in the gut may be behind broccoli’s anti-cancer power
November 8, 2018
Natural, yeast-derived proteins curb bacterial contamination in ethanol production
October 30, 2018
USAID extends research partnership with University of Illinois through Feed the Future Innovation Lab Soybean Value Chain Research
September 25, 2018
ACES grad student Anna Waller assesses diets and nutrition in Tanzania
September 25, 2018
College of ACES new facilities open house to highlight increased research and learning capabilities
September 12, 2018
#askACES Twitter chat Aug. 30: The ABCs of School Nutrition
August 21, 2018
Why are young adults wasting so much food? Study looks at perceptions and food behaviors
August 17, 2018
New project aims to reduce costs, improve quality during food drying process
August 9, 2018

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