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Food Science & Human Nutrition
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NEWS
Priscilla Blossom @ yahoo!life | October 17, 2023
What are the benefits of free school meals? Here's what the research says.
Marianne Stein | October 6, 2023
Unique Mexican black and pinto bean varieties are high in healthy compounds
Leslie Myrick | October 6, 2023
Congratulations to the ACES Global Food Security Interns for Fall 2023
ACES Marcom | October 6, 2023
ACES hosts visitors from Vietnam, New Zealand, Senegal
Leslie Myrick | October 6, 2023
ACES 2023-24 Global Academy focuses on building partnerships in France
AUG 30, 2023 BY JODI HECKEL | ARTS AND HUMANITIES EDITOR | 217-300-2751 | September 18, 2023
Illinois professor examines the overlooked role of food in civil rights struggle
Nina Derwin | September 11, 2023
Should You Worry About Those Worms Found in Costco’s Salmon? We Asked an Expert
Marianne Stein | September 5, 2023
FSHN students win second place with “Churroats” in food science competition
Lauren Quinn (she/her), 217-300-2435, ldquinn@illinois.edu | August 31, 2023
New grant to optimize gut microbes, boost health benefits of broccoli
Lauren Quinn (she/her), 217-300-2435, ldquinn@illinois.edu | August 24, 2023
Could soil microplastics introduce resistant superbugs to the food supply?
Marianne Stein, 217-244-2313, mfstein@illinois.edu | August 11, 2023
Infant formula safety checks can be improved with stratified sampling
Marianne Stein | July 20, 2023
Study: How mother and infant sleep patterns interact during the first two years of life
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