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Food Science & Human Nutrition
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Department NEWS
Claire Benjamin | November 1, 2024
Sharon M. Donovan Pediatric Nutrition Seminar Fund launched to advance children's health
Kylie Corral | September 30, 2024
FSHN senior Ashley Equíhua named 2024 Lincoln Academy Student Laureate
Claire Benjamin | September 9, 2024
FSHN student selected for 2024 Homecoming Court
Shannon McDonagh @ Newsweek | August 12, 2024
Scientists Reveal 'One Tablespoon' Yogurt Addition For Probiotic Boost
TANYA SHARMA @ Health Digest | August 12, 2024
9 Beverages That Can Naturally Lower Your High Cholesterol
Bailee Henderson @ FoodSafety Magazine | August 8, 2024
Study Supports USDA’s Serotype-Specific Regulatory Framework for Salmonella in Poultry
Marianne Stein, 217-244-2313, mfstein@illinois.edu | August 6, 2024
Honey added to yogurt supports probiotic cultures for digestive health
Caroline Hopkins @ The New York Times | August 6, 2024
How Healthy Are Tomatoes?
Dennis Thompson/HealthDay Published on: Jul 17, 2024 | July 23, 2024
Targeted Steps Could Slash Salmonella Danger in Poultry
Marianne Stein | July 15, 2024
Most Salmonella illnesses from chicken caused by few products with high levels of virulent strains
Alok Jha at The Economist | July 9, 2024
Can breast milk be replicated in a lab?
Marianne Stein | July 5, 2024
Wastewater is a viable medium for growing lettuce in hydroponic systems, study shows
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College of Agricultural, Consumer and Environmental Sciences
Food Science & Human Nutrition
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260 Bevier Hall
905 S. Goodwin Ave.
Urbana, IL 61801
217-244-4498
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fshn-general@illinois.edu
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