Pomelo
Marianne Stein | February 21, 2025

Waste to wealth: Pomelo peel can be used for electricity generation and sensing devices

Manabu Nakamura (left) and Ashleigh Oliveira developed the EMPOWER weight management program.
Marianne Stein, 217-244-2313, mfstein@illinois.edu | Jan. 23, 2025 | January 24, 2025

U. of I. team develops weight loss app that tracks fiber, protein content in meals

Food Innovation Challenge students and ADM representatives
Jennifer Abbott | January 21, 2025 | January 24, 2025

Cooking up new concoctions: ADM and FSHN Food Innovation Challenge

How meat eaters can have gut microbes as healthy as vegans
Maria Godoy for NPR All Things Considered | Published Jan. 8, 2025 | January 13, 2025

How meat eaters can have gut microbes as healthy as vegans

A field of romaine lettuce in California.
Marianne Stein | Published December 12, 2024 | January 13, 2025

Illinois researchers develop model to evaluate food safety control strategies for produce industry

Yi-Cheng Wang (left) and Zhenhui Jin
Marianne Stein | November 26, 2024

Study: Innovative light technology is safe, effective for mitigating fungal contamination of cereal grains

Delaina Sigman receives the Bold Leader Warrior Spirit Award
Kylie Corral, 217-300-2435, Kyliemc2@illinois.edu | November 14, 2024

ACES senior, Delaina Sigman, shines in nutrition education and service

finasteride
Eric Ralls | Earth.com staff writer | November 14, 2024

Old drug now called a 'magic pill' because it's found to regrow hair and boost heart health

strawberries
Mary Jo DiLonardo | Dotdash Meredith | November 8, 2024

How To Wash Strawberries To Remove Dirt and Pesticides, According to an Expert

From left: Sharon Donovan and John Erdman
Marianne Stein, 217-244-2313, mfstein@illinois.edu | November 4, 2024

A century of nutritional science impacts

ADAM COHEN (Image by Fred Zwicky)
JONATHAN BLACK | Illinois Alumni Magazine | November 4, 2024

ALUMNI INTERVIEW-ADAM COHEN

Dr. Pratik Banerjee
Tara Molina/ CBS Chicago | November 4, 2024

Threat of foodborne pathogens is growing with climate change, experts warn