Congratulations to the 2025 Research Live! Winners
Graduate College | April 11, 2025

Congratulations to the 2025 Research Live! Winners

A teacher helps a child get a serving of milk at the Child Development Laboratory, University of Illinois Urbana-Champaign
Marianne Stein, 217-244-2313, mfstein@illinois.edu | March 24, 2025

Illinois researchers receive SARE grant to reduce milk waste in childcare settings

From left: Shelly Nickols-Richardson, Jonathan Coppess
Lauren Quinn | March 17, 2025

ACES experts provide testimony in support of USDA funding, Farm Bill

personalized nutrition
Marianne Stein, 217-244-2313, mfstein@illinois.edu | March 6, 2025

Illinois researchers spearhead efforts to establish guidelines for personalized nutrition approaches

Online weight loss program is effective way to reach rural populations, study shows
Marianne Stein, 217-244-2313, mfstein@illinois.edu | February 21, 2025

Online weight loss program is effective way to reach rural populations, study shows

Bo Kim
Sydney Friedman | February 21, 2025

How an ACES alumna is sweetening Valentine’s Day with science and innovation

Pomelo
Marianne Stein | February 21, 2025

Waste to wealth: Pomelo peel can be used for electricity generation and sensing devices

Manabu Nakamura (left) and Ashleigh Oliveira developed the EMPOWER weight management program.
Marianne Stein, 217-244-2313, mfstein@illinois.edu | Jan. 23, 2025 | January 24, 2025

U. of I. team develops weight loss app that tracks fiber, protein content in meals

Food Innovation Challenge students and ADM representatives
Jennifer Abbott | January 21, 2025 | January 24, 2025

Cooking up new concoctions: ADM and FSHN Food Innovation Challenge

How meat eaters can have gut microbes as healthy as vegans
Maria Godoy for NPR All Things Considered | Published Jan. 8, 2025 | January 13, 2025

How meat eaters can have gut microbes as healthy as vegans

A field of romaine lettuce in California.
Marianne Stein | Published December 12, 2024 | January 13, 2025

Illinois researchers develop model to evaluate food safety control strategies for produce industry

Yi-Cheng Wang (left) and Zhenhui Jin
Marianne Stein | November 26, 2024

Study: Innovative light technology is safe, effective for mitigating fungal contamination of cereal grains