Zeynep Madak-Erdogan, PhD,
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About 20% of Breast Cancer Survivors Gain Excess Weight

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Are Prebiotic Sodas Good for Gut Health?

processed
Lauren Quinn, 217-300-2435, ldquinn@illinois.edu | June 5, 2024

Study reveals how 'forever chemicals' may impact heart health in older women

CCIL Associate Director for Education Zeynep Madak Erdogan received the prestigious 2024 Michael B. Kastan Award for Research Excellence from the American Association for Cancer Research’s (AACR) Molecular Cancer Research Journal.
Cancer Center at Illinois | May 23, 2024

ZEYNEP MADAK ERDOGAN RECEIVES AMERICAN ASSOCIATION FOR CANCER RESEARCH AWARD

Study: How home food availability affects young children’s nutrient intake
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Study: How home food availability affects young children’s nutrient intake

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Just One Thing - with Michael Mosley | March 18, 2024

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Cancer Center at Illinois | February 13, 2024

Zeynep Madak Erdogan receives American Association for Cancer Research award

Chris Barrett
ACES MarCom | February 13, 2024

Chris Barrett to campus for MillerComm Lecture Series

The fictional Willy Wonka created strange and new flavours of chocolate, but microbes living on cacao beans may make it possible in real-life too (Credit: Warner Bros)
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The real-life Willy Wonkas trying to change chocolate

The team included, from left, doctoral student Zachary (Zhenhui) Jin, food safety and engineering professor Yi-Cheng Wang and graduate student Longwen Li. Photo by UI NEWS BUREAU/FRED ZWICKY
DEC 5, 2023 | SHARITA FORREST | RESEARCH EDITOR | 217-244-1072 | December 6, 2023

Lightning sparks scientists’ design of ultraviolet-C device for food sanitization

Elvira de Mejia
Marianne Stein • Marcom | December 4, 2023

Elvira de Mejia receives honorary doctoral degree

Master of Science in Food Science 50 year celebration at Chicago food technology expo.
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FSHN celebrates 50 years of food science master’s program at Chicago food technology expo