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College of Agricultural, Consumer and Environmental Sciences
Food Science & Human Nutrition
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Department NEWS
Graciela Wild Padua, PhD | November 12, 2020
Catalyzing Commercialization: Ultrasonic Dehydration of Protein Suspensions
Alisa King | November 4, 2020
Nelson awarded $4.5M to study breast cancer
Communications Team | October 21, 2020
Health Disparities in Cancer
Jeff D'Alessio | October 21, 2020
My Campus: Karen Chapman-Novakofski
Nicola Twilley | October 2, 2020
The Race to Redesign Sugar
Audra Martin | October 2, 2020
Student-run Bevier Cafe pays it forward to others
ACES NEWS | October 2, 2020
Everybody Eats at Bevier Cafe
Elena Bruess | February 22, 2020
Dietitians say there is no scientific evidence that MSG is bad for you
ACES NEWS | June 18, 2019
Students attend National Restaurant Show thanks to alumnus gift
Sharita Forrest | May 13, 2019
Study: Drugs reprogram genes in breast tumors to prevent endocrine resistance
Liz Touchstone | April 18, 2019
Low-calorie sweetener derived from lactose gets manufacturing boost from yeast
Sharita Forrest | March 27, 2019
Study: Free fatty acids appear to rewire cells to promote obesity-related breast cancer
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College of Agricultural, Consumer and Environmental Sciences
Food Science & Human Nutrition
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260 Bevier Hall
905 S. Goodwin Ave.
Urbana, IL 61801
217-244-4498
Email:
fshn-general@illinois.edu
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