Department News

"Jailbreaking" yeast could amp up wine's health benefits, reduce morning-after headaches
March 16, 2015
Hospitality Management Teaching Associate Joins FSHN
March 12, 2015
Expert on sleep and obesity will speak at U of I Nutrition Symposium
February 24, 2015
Department mourns passing of Dr. Barbara Klein
February 18, 2015
Good fat, bad fat, low fat, no fat
February 10, 2015
Inaugural nutrition fair at Holy Cross School
February 5, 2015
U of I study describes behaviors, preferences of picky eaters
February 2, 2015
High school students can Explore ACES March 11 and 12
January 28, 2015
Student plans Friends-themed meal for Spice Box opening Jan. 30
January 13, 2015
Five foods for weight loss
January 6, 2015
Illinois 4-H to update food preservation exhibit rules and project resources
December 22, 2014
Research in obesity and weight gain prevention: Identifying the X-factors
December 19, 2014
Plan for happy, healthy holidays!
December 2, 2014
Consortium receives $7 million to empower women farmers
November 11, 2014
Kraft, U of I announce new research collaboration to affordably derive food colors from corn
November 6, 2014
Funding to support new Feed Technology Complex
October 31, 2014
November is Vegan Month, a good time to explore vegetarian and vegan diets
October 27, 2014
Integrated Bioprocessing Research Laboratory will be unique facility on UI campus
October 23, 2014
Annual Newsletter Available
October 20, 2014
These legs were made for walkin'
October 2, 2014
Funding for mobile digital labs brings technology to the public
October 2, 2014
Meeting food processing challenges through the physics of food
October 2, 2014
New way to detox? "Gold of Pleasure" oilseed boosts liver detoxification enzymes
September 29, 2014
Freshman girls know how to eat healthy but lack confidence in their ability to do it
September 15, 2014
New help for living with diabetes: Your Guide to Diet and Diabetes website
September 9, 2014
Free webinars help young adults get financially “$avvy”
August 26, 2014
Illinois scientists work with World Health Organization on fortifying condiments, seasonings
August 25, 2014
FSHN Graduate Student Research Symposium
June 17, 2014
Tips for grilling out safely
June 11, 2014
Farmers markets inspire WIC moms to eat more veggies, but grocery-store produce costs less!
June 3, 2014

Pages