Hospitality Management

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The Hospitality Management concentration combines complex business principles with biological and social sciences to lead to careers in the hospitality industry. Students pursue positions in restaurant management, event planning, catering and food service sectors.

Sample Hospitality Management Curriculum See current requirements

Questions about this concentration can be directed to:

Jill Craft
Hospitality Management Undergraduate Advisor
295 Bevier Hall
905 S. Goodwin Ave.
Urbana, IL 61801
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Career Opportunity

Mark Cherry, National Sales Manager, Mandalay Bay Resort and Casino

The National Sales Manager for Mandalay Bay Resort & Casino manages a sales territory for large meetings from clients with headquarter locations in California and Nevada.

Read more about Mark

Undergraduate Minors

The Department of Food Science and Human Nutrition offers minors in the following areas

Food Science Human Nutrition