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Food Science & Human Nutrition
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Department NEWS
Global Ag Media | January 26, 2026
U of Illinois joins US effort to track resistant bacteria
Marianne Stein for ACES News | December 4, 2025
Illinois researchers receive $1 million FDA grant to study antimicrobial resistance in foodborne pathogen
Stephanie Brown for verywellhealth | December 4, 2025
Adding Honey to Your Yogurt May Help More Probiotics Survive in Your Gut
Lauren Quinn | August 12, 2025
Mouse study reveals gut microbe balance may be key factor in early-onset colorectal cancer
Carly Mallenbaum | Axios | August 12, 2025
Why exclusive breastfeeding isn't always "best"
Coral Beach | Food Safety News logo Food Safety News | June 30, 2025
Nanoplastics pollution found to make foodborne pathogens more dangerous
Korin Miller | Women's Health | June 2, 2025
Why Eating More Protein And Fiber Can Help You Lose Weight
Ben Riseman | May 27, 2025
Every night is opening night at the Spice Box
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College of Agricultural, Consumer and Environmental Sciences
Food Science & Human Nutrition
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260 Bevier Hall
905 S. Goodwin Ave.
Urbana, IL 61801
217-244-4498
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fshn-general@illinois.edu
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