College of Agricultural, Consumer and Environmental Sciences Food Science & Human Nutrition
Department NEWS
Raw meat in retail stores may carry pathogens that are resistant to antimicrobial treatment, posing a public health risk.
Global Ag Media | January 26, 2026

U of Illinois joins US effort to track resistant bacteria

Raw meat in retail stores may carry pathogens that are resistant to antimicrobial treatment, posing a public health risk.
Marianne Stein for ACES News | December 4, 2025

Illinois researchers receive $1 million FDA grant to study antimicrobial resistance in foodborne pathogen

honey on yogurt
Stephanie Brown for verywellhealth | December 4, 2025

Adding Honey to Your Yogurt May Help More Probiotics Survive in Your Gut

Hong Chen lab
Lauren Quinn | August 12, 2025

Mouse study reveals gut microbe balance may be key factor in early-onset colorectal cancer

CDC
Carly Mallenbaum | Axios | August 12, 2025

Why exclusive breastfeeding isn't always "best"

Graphical abstract
Coral Beach | Food Safety News logo Food Safety News | June 30, 2025

Nanoplastics pollution found to make foodborne pathogens more dangerous

protein
Korin Miller | Women's Health | June 2, 2025

Why Eating More Protein And Fiber Can Help You Lose Weight

Ava Novak gives a final speech before opening night.
Ben Riseman | May 27, 2025

Every night is opening night at the Spice Box

College of Agricultural, Consumer and Environmental Sciences Food Science & Human Nutrition

260 Bevier Hall

905 S. Goodwin Ave.

Urbana, IL 61801

217-244-4498

Email: fshn-general@illinois.edu

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