What did you earn your undergraduate degree in and from where?
BS Food Science 2015 Purdue University West Lafayette, IN

What company do you currently work for and what is your role?
Senior Food Scientist, R&D at Weaver Popcorn Whitestown, IN.  

Previously, I worked for Nestle USA’s (Aseptic & ESL) Beverage Division
5 years Quality Assurance: Chemistry, Microbiology & Sensory
2 years Production Supervisor

What are some of your favorite responsibilities in your current role?
I currently enjoy working on innovative projects.  I’m looking forward to attending conferences to expand regulatory knowledge

What is your favorite hobby and why does that hobby bring you joy?
My favorite hobby is traveling to new places and, of course, trying new foods!

What drew you to the University of Illinois at Urbana-Champaign Master of Science in Food Science Program that is delivered online?
The flexibility of UIUC’s online master’s program is a perfect fit for busy adults like myself.

How has the program assisted you in achieving your professional goals?
UIUC’s online master’s program has allowed me to pursue a well-rounded education while networking with fellow students across the globe.

What is one piece of advice that you could give to prospective or current students to help them succeed in the University of Illinois at Urbana-Champaign Master of Science in Food Science Program that is delivered online?
Don’t be intimidated by the thought of completing an online degree while juggling work-life responsibilities—it’s easier than you think!