URBANA, Ill. – Students in the College of Agricultural, Consumer and Environmental Sciences (ACES) at the University of Illinois are learning hands-on about food systems, starting from seed improvement and soil science to commercial food processing, as well as bioprocessing technologies for industry, thanks to new facilities and renovations across the ACES campus.

The College of ACES is celebrating the completion of multiple renovated and newly constructed facilities with an open house on Friday, Sept. 28, on the Urbana-Champaign campus.