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Food Science & Human Nutrition
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Department NEWS
By Ilana Kowarski | November 4, 2021
How to Become a Food Scientist and Why
News Writer: Marianne Stein, 217-244-2313, mfstein@illinois.edu | October 27, 2021
Postmenopausal women may benefit from estrogen compound research
News writer: Marianne Stein, mfstein@illinois.edu, 217-244-2313 | October 22, 2021
Food education program aims to reduce food waste and improve nutrition
WAND 17 | October 11, 2021
Bevier Cafe at the U of I is making sure food insecure students can eat
Marianne Stein | September 28, 2021
Reducing salt in bread without sacrificing taste
| September 13, 2021
2016 FSHN faculty awards and recognitions
Sharita Forrest | September 13, 2021
Distracted Learning- Big Problem and Golden Opportunity
ACES NEWS | September 2, 2021
Carle Illinois Welcomes Seven New Health Innovation Professors
Nicole Stewart, Writer, Illinois Extension | August 25, 2021
Small businesses, underserved communities get assist from Extension food safety expert
ACES NEWS | August 17, 2021
Team develops bioprocess for converting plant materials into valuable chemicals
Sarah Lehman | July 26, 2021
Longer lunches could mean your kid eats healthier
Diana Yates | March 25, 2021
More protein doesn't mean more strength in resistance-trained middle-aged adults
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