Journal of Nutrition Education and Behavior | July 1, 2022

Dr. Karen Chapman-Novakofski recipient of Helen Denning Ullrich Annual Award for Lifetime Excellence in Nutrition Education

Tai
Tai Poole | May 26, 2022

Tai Asks Why podcast

Dunteman and Lee
By Marianne Stein | April 15, 2022

Study explores what food sector needs to know about how to reduce sodium

Research professors
BY SHARITA FORREST | March 22, 2022

Study: First-pass metabolism of alcohol occurs in women's stomachs

Chen
Justine Karduck | March 14, 2022

National Nutrition Month at U of I: Promotion of healthy eating habits

Nick in lab at work
Stephanie Henry | February 21, 2022

Food industry professional, ACES alum pays it forward as a mentor

Marlon
Lauren Quinn, 217-300-2435, ldquinn@illinois.edu | February 3, 2022

Illinois research reveals cadmium's route into chocolate

Jin
STEVE WITMER  | January 31, 2022

Two classes of University Scholars honored, including five new Urbana-Champaign honorees

| December 8, 2021

Congratulations to Professor Yong-Su Jin - 2021 University Scholar

Jordan Goebig, CCIL Communications Manager | December 1, 2021

Professor Zeynep Madak-Erdogan joins CCIL’s education program leadership

Research professors
BY SHARITA FORREST | November 11, 2021

PFAS exposure, high-fat diet drive prostate cells’ metabolism into pro-cancer state

Kapoor and Malvandi
By Marianne Stein | November 11, 2021

Apple chips moisture analysis made easy with near-infrared spectroscopy