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FSHN Food Challenge
The FSHN Food Contest is divided into four categories, one for each of the majors in the Department of Food Science & Human Nutrition, within the College of Agricultural, Cons
Food Safety and Security
This area focuses on food microbiology and foodborne pathogen detection to ensure a safe and accessible food supply, as well as biomass conversion and balance ac
Biochemical and Molecular Nutrition
This area focuses on the metabolism of nutrients and bioactive food materials to elucidate mechanisms of action using genomics, sequencing, biomarker, and big da
Food Materials Science and Engineering
This area focuses on food ingredients, properties and interactions, as well as food microstructures, micro-carriers, and nanotechnology for developing novel, nut
Integrated Food Nutrition and Health
This area focuses on creating foods, exploring diets, and identifying food and nutrition patterns for optimal health, including gastrointestinal health, weight m
Distracted Learning- Big Problem and Golden Opportunity
CHAMPAIGN, Ill. — Scanning social media while listening to a lecture. Watching a favorite television series while studying. Today’s young people frequently juggle multiple streams of information and entertainment media while doing schoolwork, a trend that researchers call distracted learning.