News Archive

What’s in your rum? Flavor scientists create a lexicon of terms to describe nuances of popular beverage
July 27, 2017
Search and rescue dogs do their jobs despite travel stress
July 20, 2017
Genes and the environment? Study looks at factors, patterns between children and caregivers that lead to obesity risk
June 15, 2017
Local foods: Food processing program, student farm allows campus to serve local and sustainably grown items
June 8, 2017
Herbs, spices on vegetables may increase their appeal to men, young adults
June 2, 2017
Too much of a good thing: Developing safe level guidelines for bioactives
May 30, 2017
ACES students participate in elite Next Generation Delegation 2017
May 3, 2017
ACES 2017 Funk Award recipients recognized at banquet
April 18, 2017
Researchers to discuss protein and its role in modern nutrition at 2017 nutrition symposium
April 10, 2017
How to get adults to eat their vegetables? Study explores potential of spices and herbs use
March 28, 2017
Nutrition, the microbiome, and Autism Spectrum Disorder: Review article looks at current evidence, outlines research needs
March 16, 2017
Make nutrition labels work for you
March 15, 2017
STRONG Kids program receives additional support from the National Dairy Council
February 23, 2017
2016 FSHN faculty awards and recognitions
February 23, 2017
ACES celebrates 10 years of the Global Academy
February 23, 2017
Latest FSHN newsletter available
February 10, 2017
OIP Announces ACES International Joint Research Grant Awardees for Fall 2016
November 1, 2016
First female dean leads the College of ACES at the University of Illinois
November 1, 2016
Workshop and field day will raise awareness of local grains and local markets
August 25, 2016
Berry wine, minus the alcohol, may offer help for those with diabetes
August 4, 2016
Industries and researchers join to improve manufacturing drying processes
July 25, 2016
Kidwell named College of Agricultural, Consumer and Environmental Sciences dean
July 15, 2016
Nutrition labels on dining hall food: Are they being used? By who?
June 29, 2016
Six ACES graduate students receive 2015 Borlaug Fellowships for work in developing countries
April 26, 2016
ACES alumni opportunity to bring youth to “college”
March 15, 2016
Study shows broccoli may offer protection against liver cancer
March 2, 2016
3D micro X-ray images help answer questions about fried foods’ internal structure
February 24, 2016
OIP Announces ACES International Joint Research Grant Awardees
February 18, 2016
Graphical display of nutrition information helps keep health-conscious eaters on target
February 4, 2016
ACES’ graduate grantees making international impacts towards food security and environmental protection
February 2, 2016

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