News Archive

USAID extends research partnership with University of Illinois through Feed the Future Innovation Lab Soybean Value Chain Research
September 25, 2018
ACES grad student Anna Waller assesses diets and nutrition in Tanzania
September 25, 2018
College of ACES new facilities open house to highlight increased research and learning capabilities
September 12, 2018
#askACES Twitter chat Aug. 30: The ABCs of School Nutrition
August 21, 2018
Why are young adults wasting so much food? Study looks at perceptions and food behaviors
August 17, 2018
New project aims to reduce costs, improve quality during food drying process
August 9, 2018
Division of Nutritional Sciences at U of I celebrates 50 years
July 31, 2018
Study shows oregano essential oil’s ability to reduce parasite infectivity
June 28, 2018
Do food pantry environments encourage healthy food choices? New tool can assess
June 20, 2018
Illinois announces dates for ‘aMaizeing’ field days
June 20, 2018
Study links neighborhood factors, breast cancer rates in African-American women
June 1, 2018
Across research studies, popular artificial sweeteners don’t raise glucose levels
May 22, 2018
Illinois scientists highlight impact of diet in world’s largest citizen-science microbiome project
May 15, 2018
Dietary patterns related to distinct microbiota composition in children
May 9, 2018
Bipartisan coalition secures release of $10 million to University of Illinois Extension
May 7, 2018
Walnuts impact gut microbiome and improve health
May 3, 2018
Culinary programs in schools offer benefits to children, set stage for healthier habits
May 2, 2018
University of Illinois joins national initiative to demonstrate impact of agricultural research
April 18, 2018
Study explores carbohydrates’ impact on head, neck cancers
April 13, 2018
ACES 2018 Funk Award recipients recognized at banquet
April 10, 2018
Researchers to discuss nutrition’s role in metabolic disease at 2018 nutrition symposium
April 5, 2018
Evaluation of I-TOPP examines the process and outcomes of transdisciplinary doctoral training program
February 22, 2018
De Mejia named director of the Division of Nutritional Sciences at U of I
February 21, 2018
Food science and human nutrition students ‘school’ local K-8th grade students on nutrition
February 9, 2018
Nickols-Richardson named Interim Associate Dean and Director of Extension
January 31, 2018
Celebrity chef and food science alum brings new book to campus
January 17, 2018
Holscher receives prestigious Foundation for Food and Agriculture Research Award for early-career innovation in nutrition
December 6, 2017
Latest 2017 FSHN newsletter available
December 4, 2017
Sleeve gastrectomy, most common weight-loss surgery, lowers women’s tolerance to alcohol
November 17, 2017
Genetic predisposition may put a person at risk of higher triglycerides, but adopting a healthy diet can help
October 18, 2017

Pages