The Department of Food Science and Human Nutrition has excellent research facilities including fully equipped chemistry, microbiology, biochemistry, nutrition, and molecular biology laboratories; food-processing pilot plant complex; bioprocessing/fermentation pilot plant; metabolic kitchen; and sensory science lab.
Newly renovated food labs provide a state-of-the art environment in which to have hands-on experience preparing foods. The Bevier Café and Spice Box provide a unique environment for quantity foods and fine dining courses, as well as special lectures and social gatherings.
Teaching and research laboratories contain sophisticated analytical equipment to support cutting-edge research and advanced learning.
Facilities under the direction of the Department of Food Science and Human Nutrition include:
In addition, there are campus-directed research facilities such as:
Content found below is meant to facilitate administrative processes supporting faculty research and professional activities. Please contact Janice Trudell with any questions about the listed resources.