The Department of Food Science and Human Nutrition has excellent research facilities including fully equipped chemistry, microbiology, biochemistry, nutrition, and molecular biology laboratories; food-processing pilot plant complex; bioprocessing/fermentation pilot plant; metabolic kitchen; and sensory science lab.
Facilities under the direction of the Department of Food Science and Human Nutrition provide state-of-the art environments in which students gain hands-on experience preparing foods, putting on fine dining experience, and working with cutting-edge research equipment.