Facilities

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The Department of Food Science and Human Nutrition has excellent research facilities including fully equipped chemistry, microbiology, biochemistry, nutrition, and molecular biology laboratories; food-processing pilot plant complex; bioprocessing/fermentation pilot plant; metablic kitchen; and sensory science lab.

Newly renovated food labs provide a state-of-the art environment in which to have hands-on experience preparing foods. The Bevier Café and Spice Box provide a unique environment for quantity foods and fine dining courses, as well as special lectures and social gatherings.

Teaching and research laboratories contain sophisticated analytical equipment to support cutting-edge research and advanced learning.

Facilities under the direction of the Department of Food Science and Human Nutrition include:

In addition, there are campus-directed research facilities such as:

You can also explore many diverse interests at the university library, which ranks among the top ten largest libraries in the United States.