Unique challenges call for unique solutions. At Bevier Café, we want to make sure that everybody eats. We will be testing a new pay-what-you-can model in Bevier Café for the remainder of the fall 2020 semester. to continue teaching foodservice operations management to FSHN 340 students, continue to serve delicious food to hungry patrons, and take real action toward fighting on-campus food insecurity.

Bevier Café will continue to serve the same delicious menu, but with four distinct payment options.

1. Pay the suggested price (menu price)

2. Pay what you can (name your own price)

3. Pay more (suggested price + a little extra)

4. Pay it forward (buy a meal for someone else)

Bevier Cafe

News Source

Audra Martin