This is a sample curriculum for a B.S. Degree in Food Science and Human Nutrition, Human Nutrition Option. A minimum of 126 hours is needed for graduation from this program. Course requirements may change, so talk to the program advisor about which courses to take.
Listed below are required and recommended courses for this curriculum. The precise schedule and sequence of courses depends on the background of the student and class standing when admitted into the program.
Freshman Year
| Fall | | Spring | |
|---|
| FSHN 101 | 3 | CHEM 102 and CHEM 103 | 4 |
| FSHN 199 | 1 | CMN 101 or RHET 105 | 3-4 |
| ACES 101 | 2 | Basic/Applied Science/Elective | 4-5 |
| CMN 101 or RHET 105 | 3-4 | ACE 161 | 3 |
| MATH 234 or MATH 220 | 4-5 | | |
| HUM/SS/CS | 3 | | |
| Total Hours: | 16-18 | Total Hours: | 14-16 |
Sophomore Year
| Fall | | Spring | |
|---|
| Basic/Applied Science/Elective | 4-5 | FSHN 220 | 4 |
| CHEM 104 and CHEM 105 | 4 | CHEM 232 | 3 |
| MCB 103 | 3 | CHEM 233 | 2 |
| MCB 104 | 1 | Statistics | 3-4 |
| HUM/SS/CS | 3 | Basic/Applied Science/Elective | 4-5 |
| HUM/SS/CS | 3 | | |
| Total Hours: | 15-16 | Total Hours: | 15-17 |
Junior Year
| Fall | | Spring | |
|---|
| FSHN 426 | 4 | FSHN 427 | 2 |
| MCB 450 or 452 | 3-4 | MCB 353 or FSHN elective | 3-4 |
| MCB 100 | 3 | Basic/Applied Science Elective | 4-5 |
| MCB 101 | 2 | HUM/SS/CS | 6 |
| Basic/Applied Science Elective | 4-5 | | |
| HUM/SS/CS | 3 | | |
| Total Hours: | 15-17 | Total Hours: | 16-18 |
Senior Year
| Fall | | Spring | |
|---|
| FSHN 420 | 3 | FSHN elective | 3 |
| FSHN elective | 3 | Comp II | 3 |
| Basic/Applied Science Elective | 4-5 | Basic/Applied Science Elective | 4-5 |
| HUM/SS/CS | 3 | Open electives | 6 |
| Open Elective | 3 | | |
| Total Hours: | 16-18 | Total Hours: | 14-16 |
