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Department of Food Science and Human Nutrition

Department of Food Science and Human Nutrition

Department of Food Science and Human Nutrition

Collaborate with a diverse group of students, faculty, and staff eager to make a difference in the food and nutrition field.
Connect with future employers through internships, tours, and campus visits.
Explore timely topics impacting food, health, and wellness.
Surround yourself with top quality resources, connections, and career opportunities.
Experience learning and working outside the classroom to gain knowledge and skills for a successful career.
Learn from groundbreaking faculty working to provide a safe, nutritious, and affordable food supply that enhances human health.

FSHN Facts

Our hospitality management program ranks as one of the top in the world.

FSHN has over 400 undergraduate and 90 graduate students.

In addition to their advisors, FSHN graduate students are mentored by accomplished professionals in industry, academia and government.

Several FSHN research laboratories offer opportunities for undergraduate research.

More than $60,000 in scholarship are available in the Department of Food Science and Human Nutrition.

Our food science program ranks in the nation's top five.

Each FSHN major has an associated student organization.

Our dietetic alumni exceed national averages passing the RD exam.

Food Service Sanitation Certification

FSHN: Feeding the Future

Learn more about our alumni Learn more about careers Learn more about student life in FSHN Learn more about our graduate programs Learn more about our undergraduate programs