Food Science and Human Nutrition Sensory Labs

Students in our food sensory courses work in the Food Science and Human Nutrition Sensory Labs to understand sensory cues related to food evaluation. Because our food sensory courses are focused on understanding the analysis and interpretation of sensory data, the labs feature evaluation booths fitted with adjustable controls and computers for live data collection.

The Food Science and Human Nutrition Sensory Labs are located on the third floor of Bevier Hall and the basement of the National Soybean Research Laboratory building.