| Date | Seminar Title | Speaker |
|---|---|---|
| Fri, September 1 | Introduction to the Course | Dr. Graciela Padua, Research Professor, FSHN, UIUC |
| Fri, September 8 |
Brand & Personal Equity: Know your consumer... and yourself |
Mr. James A. Keighley |
| Fri, September 15 | From Food to Function: The Importance of Quantifying Food Breakdown during Digestion |
Dr. Gail Bornhorst |
| Fri, September 22 | TBA | TBD |
| Fri, September 29 | TBA |
Dr. Jung Han |
| Fri, October 6 | Nanotechnology approaches for improving food quality and safety". |
Dr. Qin Wang |
| Fri, October 13 | Bone as a Biological and Structural Material |
Dr. Iwona Jasiuk Professor Department of Mechanical Science and Engineering UIUC |
| Fri, October 20 | Understanding the Chemistry and Stabilization of the Potent Aroma Compound 2-Acetyl-1-Pyrroline. |
Bethany Hausch, FSHN PhD student under the direction of Dr. Keith Cadwallader |
| Fri, October 27 | TBA |
Dr. Cecilia Das Neves Barbosa Leal Lauten |
| Fri, November 3 | Characterization of thermal behavior differences between cane and beet sourced sucrose | Ben Averill, FSHN PhD student under the direction of Dr. Shelly Schmidt |
| Fri, November 10 | Aroma characterization of soy sauce aroma liquor-the case of Moutai. |
Wenqi Zhu, FSHN PhD student under the direction of Dr. Keith Cadwallader |
| Fri, November 17 | Droplet-based microfluidic chip for the fabrication of protein microcapsules. |
Yiming Feng, FSHN PhD student under the direction of Dr. Youngsoo Lee |
| Fri, December 1 | Investigating the effect of amorphization method on the physicochemical properties and heat- and moisture-induced crystallization behaviors of amorphous sucrose | Elizabeth Morrow, FSHN PhD student under the direction of Dr. Shelly Schmidt |
| Fri, December 8 | TBA |
Dr. Jen-Yi Huang |
