Graduate Seminars

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Date Seminar Title Speaker
Fri, September 1 Introduction to the Course Dr. Graciela Padua, Research Professor, FSHN, UIUC
Fri, September 8

Brand & Personal Equity:  Know your consumer... and yourself

Mr. James A. Keighley
Former Vice President of Engineering, Kraft Foods

Fri, September 15 From Food to Function: The Importance of Quantifying Food Breakdown during Digestion

Dr. Gail Bornhorst
Assistant Professor and Engineer
Food Science and Tech
UC Davis

Fri, September 22 TBA TBD
Fri, September 29 TBA

Dr. Jung Han
VP of R&D and QA,
Pulmuone Foods USA

Fri, October 6 Nanotechnology approaches for improving food quality and safety".

Dr. Qin Wang
Associate Professor
University of  Maryland

Fri, October 13 Bone as a Biological and Structural Material Dr. Iwona Jasiuk
Professor
Department of Mechanical Science and Engineering
UIUC
Fri, October 20 Understanding the Chemistry and Stabilization of the Potent Aroma Compound 2-Acetyl-1-Pyrroline.
Bethany Hausch, FSHN PhD student under the direction of Dr. Keith Cadwallader
 
Fri, October 27 TBA

Dr. Cecilia Das Neves Barbosa Leal Lauten
Assistant Professor Material Science & Engineering 
UIUC

Fri, November 3 Characterization of thermal behavior differences between cane and beet sourced sucrose Ben Averill,  FSHN PhD student under the direction of Dr. Shelly Schmidt
Fri, November 10 Aroma characterization of soy sauce aroma liquor-the case of Moutai.
Wenqi Zhu, FSHN PhD student under the direction of Dr. Keith Cadwallader
 
Fri, November 17 Droplet-based microfluidic chip for the fabrication of protein microcapsules.
Yiming Feng, FSHN PhD student under the direction of Dr. Youngsoo Lee
 
Fri, December 1 Investigating the effect of amorphization method on the physicochemical properties and heat- and moisture-induced crystallization behaviors of amorphous sucrose Elizabeth Morrow, FSHN PhD student under the direction of Dr. Shelly Schmidt
Fri, December 8 TBA

Dr. Jen-Yi Huang
Assistant Professor of Food Science
Purdue University