Graduate Seminars | Department of Food Science and Human Nutrition

FSHN Graduate Seminars

Location: 180 Bevier Hall (unless otherwise noted); Fridays 11:00 - 11:50 AM
Course Instructor: Dr. Soo-Yeun Lee

Date	Seminar Title	Speaker
Fri, January 24, 2020	Introduction to the Course	Dr. Soo-Yeun Lee Professor, Food Science Department of Food Science & Human Nutrition University of Illinois
Fri, January 31, 2020	Nutrition Research in the Erdman Lab: Looking Towards 2025 and Beyond	Dr. John Erdman Professor Emeritus of Nutrition and Food Science Department of Food Science & Human Nutrition UIUC
Fri, February 7, 2020	The future milk consumer	Dr. MaryAnne Drake William Neal Reynolds Distinguished Professor of Food Science Department of Food, Bioprocessing, & Nutritional Sciences North Carolina State University
Fri, February 14, 2020	The Science of Food from Data to Cell	Dr. Maria Velissariou Chief Science and Technology Officer Institute of Food Technologists
Fri, February 21, 2020	Tackling World Challenges and Wondering Where to Start? (Hint: Self)	Dr. Kari Keating Teaching Assistant Professor, Organizational and Community Leadership; Coordinator, Minor in Leadership Studies Agricultural Leadership, Education, and Communications UIUC
Fri, February 28, 2020	Novel protein-derived nanosytems for food fortification	Emely Lopez Barrera PhD Candidate under the direction of Dr. William Helferich
Fri, March 6, 2020	Physicochemical Properties and Aroma Characterization of Arbutus pavarii Honey	Nagiat Tayeb Shibani Hwisa PhD Candidate under the direction of Dr. Keith Cadwallader; Assistant Professor University of Zawia, Libya
Fri, March 13, 2020	Text mining as big data analysis tool to provide insights for enhancing food quality and safety	Dandan Tao PhD Candidate under the direction of Dr. Hao Feng
Fri, March 27, 2020	Aroma Characterization of White Rye Whiskeys	Dylan Flynn Masters Candidate under the direction of Dr. Keith Cadwallader
Fri, April 3, 2020	Characterization physicochemical properties of pan-frying bacon fat and its potential effect on breast cancer metastasis	Cheng Chen PhD Candidate under the direction of Dr. William Helferich
Fri, April 10, 2020	Engineering yeast to synthesize natural products from plant cell wall	Liang Sun PhD Candidate under the direction of Dr. Yong-Su Jin
Fri, April 17, 2020	Evaluation of Novel Antimicrobials in Queso Fresco	Maxwell Holle PhD Candidate under the direction of Dr. Michael Miller
Fri, April 24, 2020	The SYNQ Study- SYmptoms, Nutrition, and Quality of life in head and neck cancer survivors	Sylvia Crowder PhD Candidate under the direction of Dr. Anna Arthur
Fri, May 1, 2020	The role of health apps in glycemic control & dietary-related outcomes in the clinical management of adults with Type 2 diabetes.	Justine Karduck PhD Candidate under the direction of Dr. Karen Chapman -Novakofski, Clinical Assistant Professor; Director and Advisor, Didactic Program in Dietetics