Graduate Seminars

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FSHN Graduate Seminars

Location: Via Zoom (unless otherwise noted); Fridays 11:00 - 11:50 AM
Course Instructor: Dr. Keith Cadwallader

Date Seminar Title Speaker
Friday, Jan. 29, 2021

Introduction to the Course

Keith Cadwallader, PhD
Professor, Food Chemistry
Department of Food Science & Human Nutrition
University of Illinois

Friday. Feb. 5, 2021

On the road to understanding and control of food structure

Haotian Zheng, PhD
Assistant Professor in Food Chemistry
Department of Food, Bioprocessing and Nutrition Sciences
North Carolina State University

Friday, Feb. 12, 2021 Bicarbonate inhibition impact on Brettanomyces bruxellensis production of flavor compounds

Katherine Thompson-Witrick, PhD
Assistant Professor
Food Science and Human Nutrition Department
University of Florida

Friday, Feb. 19, 2021 Bench-to-bar: Lightproofing beer

Paul Hughes, PhD
Assistant Professor
Department of Food Science and Technology
Oregon State University

Friday, Feb. 26, 2021

Application of Nanobubbles and Hyperspectral Imaging in Food Safety

Minto Michael, PhD
Assistant Professor of Dairy Science
School of Food Science
Washington State University

Friday, Mar. 5, 2021 TWU Flavor Chemistry Program and Examples of Flavor Applications in Food Industry and Agricultural Produce

Xiaofen Du, PhD
Assistant Professor, Flavor Chemist
Nutrition and Food Sciences
Texas Woman's University

Friday, Mar. 12, 2021 Seeing flavors: Exploring the sensory profiles of whiskey from Descriptive Analysis to Natural Language Processing

Jacob Lahne, PhD 
Assistant Professor
Department of Food Science and Technology
Virginia Tech

Friday, Mar. 19, 2021 ​Fabrication of self-assembled zein nanoparticles via microfluidic chip and ultrasonic treatment

Xuanbo Liu
PhD Candidate
under the direction of Dr. Youngsoo Lee

Friday, Mar. 26, 2021

Using single corn kernel classification and simulation to address skewness and clustering in aflatoxin distribution

Xianbin (Eric) Cheng
MS Candidate
under the direction of Dr. Matthew Stasiewicz

Friday, Apr. 2, 2021 Non-thermal Gelation and Drying of Plant Proteins Intended for Nano-encapsulation of Nutrients

Nahla Kreidly
PhD Candidate
under the direction of Dr. Graciela Padua

Friday, Apr. 9, 2021 Evaluation of the Microencapsulation Performance by Spray Drying with a Three-fluid Nozzle

Jingwen Cai
PhD Candidate
under the direction of Dr. Youngsoo Lee

Friday, Apr. 16, 2021 Effect of ethanol on the aroma perception of distilled spirits

Zhuzhu Wang
PhD Candidate
under the direction of Dr. Keith Cadwallader

Friday, Apr. 23, 2021 Impact of roasting on the physicochemical characteristics of cocoa beans and dark chocolate flavor profile

Marlon Ac Pangan
PhD Candidate
under the direction of Dr. Nicki Engeseth

Friday, Apr. 30, 2021 Differential Responses of Hydroponically-Grown and Soil-Grown Lettuce to the Stress of Microplastics

Chunli Lei
PhD Candidate
under the direction of Dr. Nicki Engeseth