Graduate Seminars | Department of Food Science and Human Nutrition

FSHN Graduate Seminars

Location: Via Zoom (unless otherwise noted); Fridays 11:00 - 11:50 AM
Course Instructor: Dr. Karen Chapman-Novakofski

Date	Seminar Title	Speaker
Friday, Aug. 28, 2020	Introduction to the Course; Seasonings to modify vegetable intake	Karen Chapman-Novakofski, PhD Professor, Nutrition; Extension Specialist Department of Food Science & Human Nutrition University of Illinois
10 a.m. Thursday, Sept. 3, 2020	Development of a Novel 3-Fluid Nozzle for Spray-Dried Microencapsulation of Quercetin in a Zein and Sodium Caseinate Shell	Sean Kilker MS Candidate under the direction of Dr. Youngsoo Lee
Friday. Sept. 4, 2020	Nutrition Research at a Land Grant University: Translating the Science into Educational Programs	Karla Shelnutt, PhD, RD Associate Professor and Extension Nutrition Specialist Department of Family, Youth & Community Sciences University of Florida
Friday, Sept. 11, 2020	Assessment of Nutrition Environments in the Rural Lower Mississippi Delta Region of the United States	Jessica L Thomson, PhD Epidemiologist/Biostatistician Delta Human Nutrition Research Program USDA Agricultural Research Service
Friday, Sept 18, 2020	Addressing Social and Structural Determinants of Dietary Behavior: Community-based Participatory Approaches to Advance Health Equity and Food Justice.	Angela Odoms-Young, PhD Associate Professor Department of Kinesiology and Nutrition University of Illinois at Chicago
Friday, Sept. 25, 2020	Nutrition & the Community: A Nutritional Scientists Journey	Heather Norman-Burgdolf, PhD Assistant Extension Professor School of Human Environmental Sciences University of Kentucky
Friday, Oct. 2, 2020	Nutrition & The Food Industry - A Public Health Nutritionist's Journey	Stacey L. Krawczyk, MS, RD President & Principal Consultant FoodWell Strategies, LLC
Friday, Oct. 9, 2020	TBA	TBA
Friday, Oct. 16, 2020	Technology use and acceptance in nutrition care	Kristen DiFilippo, PhD, RDN Teaching Assistant Professor Department of Kinesiology and Community Health University of Illinois at Urbana/Champaign
Friday, Oct. 23, 2020	Sleuthing through the commercial infant food aisle: are caregivers feeding their babies what they think they are?	Susan Johnson, PhD Professor of Pediatrics School of Medicine Anschutz Medical Campus University of Colorado
Friday, Oct. 30, 2020	From Shelf to Health: Product Reformulations in Cookies Impacts the Public Health Consumption Estimates of Saturated Fat and Sugar Intakes	Christopher Alan Taylor, PhD, RDN, LD, FAND Professor of Medical Dietetics; Professor Family Medicine Wexner Medical Center The Ohio State University
Friday, Nov. 6, 2020	Dietary Advanced Glycation End Products and Cardiometabolic Risk	Claudia Luévano Contreras, PhD Professor Departament of Clinical Medicine University of Guanajuato, León campus, Mexico
Friday, Nov. 13, 2020	Promoting healthy food choices: Adapting nutrition education sessions to meet the needs of the target population	Henna Muzaffar, PhD, RD Assistant Professor; Eating Disorder and Obesity Certificate Facilitator College of Health and Human Sciences Northern Illinois University
Friday, Nov. 20, 2020	FODMAPs and Athletes: Current Research and Strategies for Exercise-Induced Gastrointestinal Symptom Reduction	Lauren Killian, PhD Instructor Georgia State University; Consultant Deep See Strategies, LLC
Friday, Dec. 4, 2020	Developmental predictors of new food acceptance in early childhood.	Kameron Moding, PhD Assistant Professor Department of Human Development and Family Studies Purdue University