Graduate Seminars

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Date Seminar Title Speaker
Fri, January 20 Introduction to the Course Dr. Hao Feng, PhD, Professor, FSHN, UIUC
Fri, January 27 Generating colloidal materials by controlled polysaccharide-protein interactions Owen Jones, PhD, Assistant Professor Purdue Unversity
Fri, February 3 Dendrimer-like biopolymers for food and medical applications Yuan Yao, PhD Associate Professor Purdue University
Fri, February 10 Nanotechnology ecosystem for food, agricultural and biological applications Irfan S. Ahmad, Ph.D. Executive Director, Center for Nanoscale Sci. and Technol., UIUC
Fri, February 17 Trends driving YOUR CPG future James A. Keighley Former Vice President of Engineering, Kraft Foods
Fri, February 24 The optoelectronic nose: an adventure in molecular recognition Kenneth S. Suslick, Marvin T. Schmidt Research Professor of Chemistry, UIUC
Fri, March 3 Approaches to ensure safer production of sprouts Tong-Jen Fu, PhD, U.S. Food and Drug Administration, Division of Food Processing Science and Technology
Fri, March 10 The Essence of the Chinese National Liquor Moutai - Identification of its Aroma Characterizing Components Wenqi Zhu, FSHN PhD student under the direction of Dr. Keith Cadwallader
Fri, March 17 Characterization of novel prophage in Lactobacillus murinus Eric Fritz, FSHN MS student under the direction of Dr. Michael Miller
Fri, March 31 Aroma evaluation of chicory Tiandan Wu, FSHN MS student under the direction of Dr. Keith Cadwallder
Fri, April 7 Lipid-based Nutrient Supplements to address undernutrition in children Shashank Gaur, FSHN PhD student under the direction of Dr. Juan Andrade
Fri, April 14 Understanding the Complex Aroma Chemistry of Premium Aged Rums Chelsea Ickes, FSHN PhD student under the direction of Dr. Keith Cadwallader
Fri, April 21 Improved stabilization of 2-acetyl-1-pyrroline zinc halide complexes using spray chilling encapsulation and its practical application in foods Yun Yin, FSHN PhD student under the direction of Dr. Keith Cadwallader
Fri, April 28 Manothermosonication treatment to modify the functional properties of soy protein isolate and pea protein isolate Gulcin Yildiz, FSHN PhD student under the direction of Dr. Hao Feng