FSHN Graduate Seminars
Location: Via Zoom (unless otherwise noted); Fridays 11:00 - 11:50 AM
Course Instructor: Dr. Keith Cadwallader
| Date | Seminar Title | Speaker |
|---|---|---|
| Friday, Jan. 29, 2021 |
Introduction to the Course |
Keith Cadwallader, PhD |
| Friday. Feb. 5, 2021 |
TBA |
Haotian Zheng, PhD |
| Friday, Feb. 12, 2021 | Bicarbonate inhibition impact on Brettanomyces bruxellensis production of flavor compounds |
Katherine Thompson-Witrick, PhD |
| Friday, Feb. 19, 2021 | Bench-to-bar: Lightproofing beer |
Paul Hughes, PhD |
| Friday, Feb. 26, 2021 |
Application of Nanobubbles and Hyperspectral Imaging in Food Safety |
Minto Michael, PhD |
| Friday, Mar. 5, 2021 | TBA |
Xiaofen Du, PhD |
| Friday, Mar. 12, 2021 | Seeing flavors: Exploring the sensory profiles of whiskey from Descriptive Analysis to Natural Language Processing |
Jacob Lahne, PhD |
| Friday, Mar. 19, 2021 | Fabrication of self-assembled zein nanoparticles via microfluidics and ultrasonic treatment |
Xuanbo Liu |
| Friday, Mar. 26, 2021 | Evaluation of the impact of skewness, clustering, and probe sampling plan on aflatoxin detection in corn |
Xianbin (Eric) Cheng |
| Friday, Apr. 2, 2021 | Non-thermal Gelation and Drying of Plant Proteins Intended for Nano-encapsulation of Nutrients |
Nahla Kreidly |
| Friday, Apr. 9, 2021 | Evaluation of the Microencapsulation Performance by Spray Drying with a Three-fluid Nozzle |
Jingwen Cai |
| Friday, Apr. 16, 2021 | Effect of ethanol on the aroma perception of distilled spirits |
Zhuzhu Wang |
| Friday, Apr. 23, 2021 | Impact of roasting on the physicochemical characteristics of cocoa beans and dark chocolate flavor profile |
Marlon Ac Pangan |
| Friday, Apr. 30, 2021 | Differential Responses of Hydroponically-Grown and Soil-Grown Lettuce to the Stress of Microplastics |
Chunli Lei
|
