Graduate Seminars

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FSHN Graduate Seminars

Location: 180 Bevier Hall (unless otherwise noted); Fridays 11:00 - 11:50 AM
Course Instructor: Dr. Soo-Yeun Lee

Date Seminar Title Speaker
Fri, January 24, 2020

Introduction to the Course

Dr. Soo-Yeun Lee
Professor, Food Science
Department of Food Science & Human Nutrition
University of Illinois

Fri, January 31, 2020 Nutrition Research in the Erdman Lab: Looking Towards 2025 and Beyond

Dr. John Erdman
Professor Emeritus of Nutrition and Food Science
Department of Food Science & Human Nutrition
UIUC

Fri, February 7, 2020

The future milk consumer

Dr. MaryAnne Drake
William Neal Reynolds Distinguished Professor of Food Science
Department of Food, Bioprocessing, & Nutritional Sciences
North Carolina State University

Fri, February 14, 2020 The Science of Food from Data to Cell

Dr. Maria Velissariou
Chief Science and Technology Officer
Institute of Food Technologists

Fri, February 21, 2020

Tackling World Challenges and Wondering Where to Start? (Hint: Self)

Dr. Kari Keating
Teaching Assistant Professor, Organizational and Community Leadership; Coordinator, Minor in Leadership Studies
Agricultural Leadership, Education, and Communications
UIUC

 

Fri, February 28, 2020 Novel protein-derived nanosytems for food fortification

Emely Lopez Barrera
PhD Candidate under the direction of Dr. William Helferich

 

Fri, March 6, 2020

Physicochemical Properties and Aroma Characterization of Arbutus pavarii Honey

Nagiat Tayeb Shibani Hwisa
PhD Candidate under the direction of Dr. Keith Cadwallader;
Assistant Professor
University of Zawia, Libya

 

Fri, March 13, 2020 Text mining as big data analysis tool to provide insights for enhancing food quality and safety

Dandan Tao
PhD Candidate under the direction of Dr. Hao Feng

 

Fri, March 27, 2020

Aroma Characterization of White Rye Whiskeys

Dylan Flynn
Masters Candidate under the direction of Dr. Keith Cadwallader

Fri, April 3, 2020 Characterization physicochemical properties of pan-frying bacon fat and its potential effect on breast cancer metastasis

Cheng Chen
PhD Candidate under the direction of Dr. William Helferich

Fri, April 10, 2020 Engineering yeast to synthesize natural products from plant cell wall

Liang Sun
PhD Candidate under the direction of Dr. Yong-Su Jin

Fri, April 17, 2020

Evaluation of Novel Antimicrobials in Queso Fresco

Maxwell Holle
PhD Candidate under the direction of Dr. Michael Miller

Fri, April 24, 2020 The SYNQ Study- SYmptoms, Nutrition, and Quality of life in head and neck cancer survivors 

Sylvia Crowder
PhD Candidate under the direction of Dr. Anna Arthur

Fri, May 1, 2020

The role of health apps in glycemic control & dietary-related outcomes in the clinical management of adults with Type 2 diabetes.

Justine Karduck
PhD Candidate under the direction of Dr. Karen Chapman -Novakofski,
Clinical Assistant Professor; Director and Advisor, Didactic Program in Dietetics