Most information about the online food science MS program can be found in the Student Guide.
Most courses have one or more proctored exams, which may carry additional fees. Proctoring options include fee-based ProctorU and approved proctoring centers, and testing facilities located at the Online & Continuing Education offices on the Urbana-Champaign campus, which carry no fees.
If you have additional questions, please contact Dr. Dawn Bohn, Director of Off-campus Programs at firstname.lastname@example.org or call 217-333-0881.