Katherine Thompson-Witrick, PhD Assistant Professor Food Science and Human Nutrition Department annoucement

Katherine Thompson-Witrick, PhD
Assistant Professor
Food Science and Human Nutrition Department
University of Florida

“​Bicarbonate inhibition impact on Brettanomyces bruxellensis production of flavor compounds”

Friday February 12, 2021 via Zoom 11 a.m.
Join Zoom Meeting
https://illinois.zoom.us/j/89541436948?pwd=NSt5dTdjYkpvajI3V3lKdWxwQU0vdz09
Meeting ID:    895 4143 6948
Password:        145554

This semester’s seminars are recorded and available to watch here:
https://mediaspace.illinois.edu/channel/FSHN+597+Graduate+Seminar-+Spring+2021/200507693/subscribe)

Sponsored the Howard, Isabelle Bevier, and Albert L. Elder Lectureships

FSHN 597 Spring 2021 Graduate Seminar Series

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