This is a sample curriculum for a B.S. Degree in Food Science and Human Nutrition, Hospitality Management Option. A minimum of 126 hours is needed for graduation from this program. Course requirements may change, so talk to the program advisor about which courses to take.
Freshman Year
| Fall | Spring | ||
|---|---|---|---|
| FSHN 140* | 3 | FSHN 145* | 3 |
| ACES 101* | 2 | RHET 105 | 4 |
| ACE 161 | 3 | PSYCH 100 | 4 |
| CMN 101 | 3 | Math 234 | 4 |
| SOC 100 | 4 | Humanities/NonWestern (HP or LA and NW or US) | 3 |
| Total Hours: | 15 | Total Hours: | 18 |
Summer Semester
Practical Work Experience: 0 credit hours
Sophomore Year
| Fall | Spring | ||
|---|---|---|---|
| FSHN 101 | 3 | FSHN 120 | 3 |
| CHEM 102 and CHEM 103 | 4 | CHEM 104 and CHEM 105 | 4 |
| ECON 102 or ACE 100 | 3 | Statistics1 | 3 |
| ANSC 109** | 2 | Humanities/Western (HP or LA & W) | 3 |
| FSHN 131 | 3 | Open Electives# | 3 |
| Total Hours: | 15 | Total Hours | 16 |
1Select from ACE 261; CPSC 241; ECON 202; MATH 161; PSYC 235; SOC 280; or STAT 100
Junior Year| Fall | Spring | ||
|---|---|---|---|
| FSHN 332 (prereq CHEM 102-105) | 3 | FSHN 349 | 1 |
| FSHN 345* | 3 | FSHN 340*** (prereq FSHN 332) | 4 |
| ACCY 200* | 3 | MCB 100 | 3 |
| BADM 310 | 3 | MCB 101 | 2 |
| BTW 250 (or other ACP) | 3 | BADM 300 (Before spring senior) | 3 |
| Open Electives# | 3 | ||
| Total Hours: | 15 | Total Hours: | 16 |
Summer Semester
| FSHN 293 Professional Work Experience | 4 - Prerequisite of FSHN 340 |
Senior Year
| Fall | Spring | ||
|---|---|---|---|
| AGED 280* | 2 | FSHN 442* (prereq FSHN 340) | 3 |
| BADM 313****(prereq BADM 310) | 3 | FSHN 443* (prereq FSHN 340) | 4 |
| BADM 320 (prereq Stat) | 3 | AGED 300 (prereq AGED 280) | 4 |
| Open Electives# | 4 | Open Electives# | 3 |
| Total Hours: | 13 | Total Hours: | 14 |
Total hours required (minimum) 126
*Course is offered only once/year during designated semester
**Odd years only during designated semester
***Enrollment Priority given to HM majors in spring, Dietetic majors in Fall
****or BADM 311 or PSYC 245 if not getting business minor
#Additional open electives may be required beyond the courses listed above to meet the minimum amount necessary for graduation.
POTENTIAL 5TH YEAR: Transfers, Study/Work Abroad, Fail to Complete Prerequisites/Semester Courses as Outlined
Updated 1/5/12
