This is a sample curriculum for a BS Degree in Food Science and Human Nutrition Option: Food Science.
A minimum of 130 hours is needed for graduation from this program. Course requirements may change, so speak to a program advisor about which courses to take.
CMN 101 - Public Speaking
RHET 105 - Principles of Composition
CHEM 101 - Introductory Chemistry
Humanities/Social Sciences/Cultural Studies
ANSC 350 - Cellular Metabolism in Animals
MCB 450 - Introductory Biochemistry