Sample curriculum for a BS Degree in Food Science and Human Nutrition Option: Food Science.
A minimum of 130 hours is needed for graduation from this program. Course requirements may change, so talk to the program advisor about which courses to take.
Freshman Year
| Fall | | Spring | |
|---|
| ACES 101 | 2 | Natural Science | 5 |
| FSHN 199 | 1 | FSHN 131 | 3 |
| FSHN 101 | 3 | CHEM 102 | 3 |
| MATH 220 | 4 | CHEM 103 | 1 |
| CMN 101 or RHET 105 | 3-4 | CMN 101 or RHET 105 | 3-4 |
| CHEM 101 or HUM/SS/CS | 3 | | |
| Total Hours: | 16-17 | Total Hours | 15-16 |
Sophomore Year
| Fall | | Spring | |
|---|
| FSHN 120 | 3 | FSHN 260 | 4 |
| FSHN 398 | 1 | CHEM 232 | 3 |
| MCB 100 | 3 | CHEM 233 | 2 |
| MCB 101 | 2 | Statistics | 3-4 |
| CHEM 104 | 3 | HUM/SS/CS | 3 |
| CHEM 105 | 1 | | |
| Total Hours: | 13 | Total Hours | 15-16 |
Junior Year
| Fall | | Spring | |
|---|
| FSHN 302 | 3 | FSHN 418 | 4 |
| FSHN 414 | 3 | FSHN 460 | 3 |
| FSHN 416 | 2 | FSHN 471 | 3 |
| PHYS 101 | 5 | MCB 312 | 2 |
| ANSC 350 or MCB 450 | 3 | Open Electives | 3-6 |
| Total Hours: | 16 | Total Hours | 15-18 |
Senior Year
| Fall | | Spring | |
|---|
| FSHN 461 | 3 | FSHN 462 | 3 |
| HUM/SS/CS | 3 | | |
| Composition II | 3 | HUM/SS/CS | 3 |
| Capstone Experience | 3 | Open Electives | 6-8 |
| PHYS 102 | 5 | | |
| Total Hours: | 17 | Total Hours | 15-17 |
Updated 2/11/11
