Sample curriculum for a BS Degree in Food Science and Human Nutrition Option: Food Industry & Business.
A minimum of 126 hours is needed for graduation from this program. Course requirements may change, so talk to the program advisor about which courses to take.
Freshman Year
| Fall | Spring | ||
|---|---|---|---|
| ACES 101 | 2 | CHEM 102 | 3 |
| FSHN 199 | 1 | CHEM 103 | 1 |
| FSHN 101 | 3 | CMN 101 or RHET 105 | 3-4 |
| MATH 234 | 4 | FSHN 131 | 3 |
| CMN 101 or RHET 105 | 3-4 | HUM/SS/CS | 3-4 |
| CHEM 101 or HUM/SS/CS | 3 | ||
| Total Hours: | 16-17 | Total Hours | 14-15 |
Sophomore Year
| Fall | Spring | ||
|---|---|---|---|
| MCB 100 | 3 | FSHN 260 | 4 |
| MCB 101 | 2 | CHEM 232 | 3 |
| CHEM 104 | 3 | Business | 3-4 |
| CHEM 105 | 1 | Statistics | 4 |
| FSHN 120 | 3 | HUM/SS | 3 |
| FSHN 398 | 1 | ||
| Total Hours: | 13 | Total Hours | 17-18 |
Junior Year
| Fall | Spring | ||
|---|---|---|---|
| FSHN 302 | 3 | ACE 231 OR BADM 310 | 3 |
| FSHN 332 | 3 | FSHN 471 | 3 |
| ACE 222 or BADM 320 | 3 | MCB 312 | 2 |
| Humanities or Social Science | 3 | Humanities or Social Science | 3-4 |
| Biological Science | 4-5 | Elective or Specialization | 3-4 |
| Total Hours: | 16-17 | Total Hours | 14-16 |
Senior Year
| Fall | Spring | ||
|---|---|---|---|
| FSHN 465 | 3 | Advanced Composition | 3 |
| FSHN 466 | 3 | FSHN 472 | 2 |
| Humanities or Social Science | 6 | Humanities or Social Science | 3-6 |
| Elective or Specialization | 3-5 | Elective or Specialization | 5-6 |
| Total Hours: | 15-17 | Total Hours | 13-17 |
Updated 7/21/04