January 22, 2010
Speaker:
Yong-Su Jin, Assistant Professor and Faye M. Dong, Professor and Department Head, Department of Food Science and Human Nutrition, UIUC
Title: Introduction to the Course
January 29, 2010
Speaker:
Steven Hill, Kraft Foods
Title: Innovation of Food Industry Research
February 5, 2010
Speaker:
James Steele, PhD, Professor, Department of Food Science, University of Wisconsin
Title: Mining genetic diversity within/ Lactobacillus casei /for selection of probiotic and cheese flavor adjunct strains
February 12, 2010
Speaker:
John Smith, PhD, Cantaleir International, Inc.
Title: Food Product Development: It's Not Your Mother's Kitchen
February 19, 2010
Speaker:
Byron Brehm-Stecher, PhD, Assistant Professor, Rapid Microbial Detection and Control Laboratory, Iowa State University, Department of Food Science & Human Nutrition
Title: Enhanced Antimicrobial Systems for Food and Related Applications
February 26, 2010
Speaker:
Mark A. Berhow, PhD, Research Chemist, Agricultural Research Service, National Center for Agricultural Utilization Research, United States Department of Agriculture
Title: Phytochemical Analysis: Looking for a Structure-Function Relationships
March 5, 2010
Speaker:
Toni Wang, PhD, Associate Professor, Department of Food Science and Human Nutrition, Iowa State University
Title: Lipid Chemistry in Food, Energy and Art Applications
March 12, 2010
Speaker:
Bethany Hausch, Master's of Science Student, Department of Food Science and Human Nutrition, UIUC
Title: Flavor chemistry of lemon-lime carbonated beverages
Under the advisement of Dr. Keith Cadwallader
March 19, 2010
Speaker:
Arun Bhunia, BVSC, PhD, Professor of Molecular Food Microbiology, Department of Food Science, Purdue University
Title: Intestinal Phase of Listeria monocytogenes Infection and Label-Free Novel Biosensor Technologies for Detection
March 26, 2010
Speaker:
SPRING BREAK
Title: NO CLASS
April 2, 2010
Speaker:
Elizabeth Genthner, Master's of Science Student, Department of Food Science and Human Nutrition, UIUC
Title: Flavor Chemistry of Watermelon
Under the advisement of Dr. Keith Cadwallader
April 9, 2010
Speaker:
Crystal Goshorn, MS, Graduate Student, Department of Food Science and Human Nutrition, UIUC
Title: TBD
Under the advisement of Dr. Nicki Engeseth
April 16, 2010
Speaker:
Mariana Pavan, Master's of Science Student , Department of Food Science and Human Nutrition, UIUC
Title: Evaluation of the effect of refractance window drying, freeze drying, and hot-air drying on quality parameters of açaí juice
Under the advisement of Dr. Hao Feng
April 23, 2010
Speaker:
Mandy Mayeaux, Master's of Science Student, Department of Food Science and Human Nutrition, UIUC
Title: Defining Perceptions of Picky Eater Children
Under the advisement of Dr. Soo-Yeun Lee and Dr. Sharon Donovan
April 30, 2010
Speaker:
Melanie Heckman, Master's of Science Student, Department of Food Science and Human Nutrition, UIUC
Title: Caffeine from Yerba mate tea and green coffee byproducts are biologically active alternatives to synthetic caffeine in energy dr
Under the advisement of Dr. Elvira de Mejia