August 28, 2009
Speaker:
Faye M. Dong , Professor of Nutrition and Department Head of Food Science and Human Nutrition, UIUC
Title: Introduction to the Course
LOCATION: 249 Bevier Hall, Bevier Commons
September 4, 2009
Speaker:
Tom C. S. Yang, Ph.D., Senior Food Technologist Food Processing, Engineering and Technology Team Combat Feeding Directorate with the US Army National Research Development & Engineering Command
Title: Advanced R&D at DoD Combat Feeding Program
September 11, 2009
Speaker:
STUDENT INVITED PANEL:, Anna Keck, PhD, Executive Director of Research with Carle Foundation Hospital; Cherie Morris, Account Recruiting Manager with Aeroteck, Inc.; Angie Muether, MS, Associate Food Scientist with Tate & Lyle; Susan Zaripheh PhD, Director of Nutrition Research with Dairy Management, Inc./National Dairy Council
Title: A Successful Transition to an Industry Career: What You Need to Learn in School
September 18, 2009
Speaker:
Luis A. Mejia, Ph.D., Director of Regulatory & Scientific Affairs with Archer Daniel Midland, Co. in Decatur, IL and Adjunct Associate Professor in the Department of Food Science and Human Nutrition, UIUC
Title: What makes a product organic? Organic Production and Regulations
September 25, 2009
Speaker:
International Symposium
Title: Emerging Technologies and Food Safety
Location: 242 Bevier Hall
October 2, 2009
Speaker:
Kee-Hong Kim, Ph.D., Assistant Professor in the Department of Food Science at Purdue University
Title: Dietary Regulation of Adipose Development: Role of Curcumin in Adipogenesis
October 9, 2009
Speaker:
Darin Eastburn, Associate Professor, Department of Crop Sciences at the University of Illinois
Title: Aspects of Ethics in Science
October 16, 2009
Speaker:
Robert Sobel, Ph.D., Director of Technology and Innovation at FONA International, Inc.
Title: Optimization of Flavor Encapsulation using Polysaccharides
October 23, 2009
Speaker:
Carl Winter, Ph.D., Director of the FoodSafe Program and Extension Food Toxicologist in the Department of Food Science and Technology at the University of California, Davis
Title: Food Safety Risks: Education and Communication
October 30, 2009
Speaker:
Connie Weaver, Ph.D., Professor and Head of the Department Foods and Nutrition at Purdue University
Title: Setting calcium and vitamin D requirements
November 6, 2009
Speaker:
Dongmin Liu, Ph.D., Assistant Professor in the Human Nutrition Department at Virginia Tech
Title: Identification of Bioactive Compounds for Pancreatic Beta-Cell Regeneration
November 13, 2009
Speaker:
STUDENT INVITED SPEAKER: Stacey Walton, Ph.D., Senior Research Scientist with Tate & Lyle
Title: Expectations for a Non-Academic Profession
November 20, 2009
Speaker:
Eliana Rosales, Master's of Science student in the Department of Food Science and Human Nutrition, UIUC
Title: Characterization of Micronutrient Delivery Vehicle (MDV) for children in developing countries
Under the advisement of William Helferich, PhD
November 27, 2009
Title: No Class due to Thanksgiving Break
December 4, 2009
Speaker:
Bin Zhou, Doctoral Student in the Department of Food Science and Human Nutrition, UIUC
Title: The topography of several produce surface associated with microbial attachment and application of ultrasound techniques on ...
Under the advisement of Hao Feng, PhD