Presentations

Presentations and abstracts from the International Forum on Emerging Food Technologies in Food Processing are available as PDFs.

Session 1. "Bioactives and Food Processing", chaired by Elvira de Mejia and Graciela W. Padua
Glaucia M. Pastore, College of Food Engineering, State University of Campinas, Campinas, Brazil Processing and Antioxidant Retention in Tropical Fruits and Vegetables. [Presentation ]
John W. Erdman, Jr. and Peter Lu, Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign Effects of Food Processing on the Retention of Lycopene in Tomato Products [Abstract | Presentation ]
Robert C. Soliva Fortuny, Department of Food Technology, University of Lleida, Spain Bioactive Compounds in Fruits Processed by High Intensity Pulsed Electric Fields Compared with Conventionally Processed Products [Abstract | Presentation ]
Jack Juvik, Department of Natural Resources and Environmental Sciences, University of Illinois at Urbana-Champaign Bioactive Retention in Crucifer Vegetables During Processing [Abstract | Presentation ]
Elizabeth Jeffery, Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign Effect of Processing on Bioactives in Vegetables [Abstract | Presentation ]
Elvira de Mejia, Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign Processing Methods to Concentrate Bioactives in Soy Products. [Abstract | Presentation ]
Session 2. "New Technologies for Identifying Food Borne Pathogens and Contaminants", chaired by M.S. Brewer and W.E. Artz.
Rosina L. Fandino, Consejo Superior de Investigaciones Cientificas, Madrid, Spain High Hydrostatic Pressure as a Means to Produce Hypoallergenic Hydrolysates [Abstract | Presentation ]
Scott E. Martin, Food Science and Human Nutrition, University of Illinois at Urbana-Champaign Mechanisms of Bacteria Inactivation during Novel Methods of Food Processing [Presentation ]
Daniel Y.C. Fung, Kansas State University in Manhattan, Kansas Pioneering Methods for the Rapid Detection of Pathogens [Abstract | Presentation ]
David E. Nivens, Purdue University, West Lafayette, IN Novel Concepts to Monitor Microbial Activities [Abstract | Presentation ]
Brian T. Cunningham, Department of Electrical and Computer Engineering, University of Illinois at Urbana-Champaign Photonic Crystal Biosensors for the Detection of Food Borne Pathogens [Abstract | Presentation ]
Grace Danao, Department of Agricultural and Biological Engineering, University of Illinois at Urbana-Champaign Optical and Acoustic Sensing for Food Process Automation [Presentation ]
Graciela W. Padua, Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign Irradiation and Food Safety [Abstract | Presentation ]

Session 3. "Emerging Food Processing Technologies", chaired by Hao Feng and Youngsoo Lee
V.M. Balasubramaniam, Ohio State University Opportunities and Challenges in High Pressure Processing of Foods [Abstract | Presentation ]
Dallas Hoover, University of Delaware High Pressure Processing of Food [Presentation ]
Gustavo V. Barbosa-Canovas, Washington State University Pulse Electric Field Technology and Food Safety [Abstract | Presentation ]
Juming Tang, Washington State University Microwave Heating Applications and Food Processing [Abstract | Presentation ]
Carmen I. Moraru, Cornell University Pulsed Light Processing to Enhance Food Safety [Abstract | Presentation ]
Richard H. Linton, Purdue University Use of Chlorine Dioxide Gas as a Promising Antimicrobial Agent for Fresh Fruit and Vegetables [Abstract | Presentation ]
Session 4, "Emerging Food Processing Technologies", chaired by Hao Feng and S. Morris
Hao Feng, Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign Power Ultrasound Processing and Food Safety [Presentation ]
Xuetong Fan, USDA, Eastern Regional Research Center, Wyndmoor, PA Irradiation, Food Processing and Food Safety [Presentation ]
Scott Morris, Dept. Food Science and Human Nutrition, University of Illinois at Urbana-Champaign New Materials and Processes for Food Packaging [Presentation ]
Syed S.H. Rizvi, Cornell University Delivery of Micronutrients and Other Bioactives via Extrusion and Supercritical Fluids [Abstract | Presentation ]
Munir Cheryan, Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign Bioseparations for Bioactives [ Presentation ]
Maria Smolander, Technical Research Center of Finland Potential Nanotechnology Applications in Food Processing and Packaging [Abstract | Presentation ]
Evening Presentation for the General Public "Food Safety", M. Susan Brewer, Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign [Abstract | Presentation ]

 

 

International Forum on Emerging Technologies in Food Processing
Hosted by the Department of Food Science and Human Nutrition
College of Agricultural, Consumer and Environmental Sciences
University of Illinois at Urbana-Champaign